N-zyme and Ginger Honey
Bentong Ginger Vinegar N-zyme
* 100% Natural * No Flavouring * No Colouring * No Preservatives
Traditionally ginger is well known as health boosting food. Research shows that ginger has anti-inflammatory and analgesic properties. It improves blood circulation and promotes digestive secretion. Bentong Ginger is cultivated in excellent environment with crystal-clear water source, thus it is bigger in size and higher in nutritional value.
Bentong Ginger Vinegar N-zyme is made of top grade Bentong ginger with higher edible and medicinal value compared to unfermented ginger. It is suitable for all ages, especially for women in confinement.
Bentong Ginger Vinegar, Greengage enzyme, Isomalto-oligosaccharide, High-fructose corn syrup
Serve twice a day. Take 1-2 table spoons (20ml) or dilute with cold water to suit your taste.Shake well before use and refrigerate after opening.
This product is pure natural fruit enzyme, sediment at the bottom of the bottle is normal.
Keep in a cool dry place at room temperature. Avoid direct sunlight.